LANGHE NEBBIOLO DOC

GRAPE VARIETY

Nebbiolo

LAND VINEYARDS

Vineyard located in the municipality of Pocapaglia.
Franco-loamy soil.

EXPOSURE

South-East

ALTITUDE

240-300 m.a.s.l.

BREEDING

Espalier with Guyot pruning

WINEMAKING

The grapes are selected and hand-picked in 20 kg crates. In the winery, vinification is traditional: after destemming, it undergoes a soft crushing. Fermentation of the must, in contact with the skins, lasts about 15-20 days in steel tanks. After racking, malolactic fermentation takes place. 

The wine matures sur lie in order to achieve greater complexity and persistence.

SERVICE

Consumption at a temperature of 16°-18° C is recommended.

FORMATS

0.75 litres.