The quality of Tibaldi wine is a direct consequence of the quality of the family vineyards. With the help of Stefano and Tunin, Monica and Daniela look after each individual vine with the sole aim of producing excellent fruit. This enthusiasm and commitment mean there is little need for intervention in the cellar. All the work is done by hand with an eye to conserving environment and landscape, where the whole family was born and still lives.
The personal and meticulous care given to every phase of production, from the vines through to bottling has always been the core of Cantina Tibaldi’s philosophy. Knowledge of oenology and traditional cellar techniques, handed down from father to daughter are combined with avant-garde technology in the winemaking and maturation processes to result in authentic wines that perfectly express the typical characteristics of the region.