Three vineyards located in the municipalities of Pocapaglia and Santa Vittoria d'Alba
Espalier with Guyot pruning
The grapes are selected and hand-picked in 20 kg crates. Fermentation takes place in saparated tanks at a controlled temperature of 14-15° C to preserve all the varietal aromas. Subsequently, the different masses are blended to obtain a single wine, which matures sur lie for several months before being bottled.
Consumption at a temperature of 11-12° C is recommended.