ROERO DOCG

Roccapalea

GRAPE VARIETY

Nebbiolo

LAND VINEYARDS

Vineyard located in the municipality of Santa Vittora d'Alba.
Loamy-clayey soil.

EXPOSURE

South

ALTITUDE

250-270 m.a.s.l.

BREEDING

Espalier with Guyot pruning

WINEMAKING

The grapes arrive at the winery where a 30% ferments whole bunches. Spontaneous fermentation of the must in contact with the skins lasts for about 15-20 days at a controlled temperature.

After malolactic fermentation, Roero docg Roccapalea is aged for a long period in wood with light toasting to guarantee the final product excellent longevity, structure and aroma.

SERVICE

Consumption at a temperature of 16°-18° C is recommended.

FORMATS

0.75 litres and 1.5 litres.